Guava Thai [Indian]

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Kiwi Green [Imported]

Rs. 85.00

Grapes Green (Sonaka)

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Guava Thai [Indian]

Rs. 86.00

Thai Guava is one of the many varieties of guava. It is a tropical delight with a crisp texture and unique flavor profile. It is generally larger than regular guava with an elongated shape with a size between 8 to 12 cm in diameter, and green skin with a slightly yellowish or...

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Thai Guava is one of the many varieties of guava. It is a tropical delight with a crisp texture and unique flavor profile. It is generally larger than regular guava with an elongated shape with a size between 8 to 12 cm in diameter, and green skin with a slightly yellowish or pinkish blush as it ripens.

Our guava thai offers a perfect balance of mild sweetness and subtle tartness with a distinctively fresh, almost floral aroma. Rich in vitamins, fiber, and antioxidants, these versatile fruits are excellent for eating fresh, adding to salads, making juice, or incorporating into both sweet and savory dishes. Low in calories yet high in essential nutrients, guava Thai supports digestive health, boosts immune function, and contributes to skin vitality. Add these vibrant fruits to your diet for a delicious source of tropical nutrition. Order now and experience the goodness of our carefully selected guava Thai – nature's vitamin C powerhouse!

Storage and Shelf Life

Storage tips for Thai guava to maintain freshness:

- Room Temperature: Slightly firm guavas can be kept at room temperature for 2-3 days to ripen.

- Refrigeration: Store ripe guavas in the refrigerator for up to 7-10 days.

- Cut Storage: Store cut guava in an airtight container in the refrigerator for 2-3 days.

- Ripeness Test: Slightly soft to touch but still firm indicates perfect ripeness.

- Freezing: Cut guava can be frozen for up to 8 months in airtight containers.

Nutritional Value (Per 100 gms)

- Calories: 68

- Carbohydrates: 14.3g

- Dietary Fiber: 5.4g

- Protein: 2.6g

- Fat: 0.95g

- Water: 81g

Vitamins in Thai Guava:

- Vitamin C: 228.3mg

- Vitamin A: 624 IU

- Vitamin E: 0.73mg

- Vitamin K: 2.6μg

- Folate: 49μg

- Niacin: 1.084mg

Minerals in Thai Guava:

- Potassium: 417mg

- Copper: 0.23mg

- Magnesium: 22mg

- Phosphorus: 40mg

- Calcium: 18mg

- Iron: 0.26mg

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