Sapota, also known as chikoo or sapodilla, is a delectable tropical fruit revered for its velvety texture, honey-like sweetness, and aromatic appeal. Originating from Central America, sapota has traversed the globe to captivate taste buds with its luscious flavor and nutritional benefits. Encased in a rough, russet-brown skin, the succulent flesh of sapota boasts a creamy consistency akin to caramel-infused custard. Bursting with vitamins, minerals, and dietary fiber, sapota not only tantalizes the palate but also nourishes the body. Ready to eat in 2 - 3 days

Storage & Shelf Life
Refrigeration: Ripe sapotas can be stored in the refrigerator to prolong their shelf life. Place them in the crisper drawer or in a plastic bag to maintain optimal humidity levels.

Separation: Store sapotas away from other fruits, especially ethylene-producing ones like apples and bananas, as they can accelerate the ripening process.

Shelf Life: Once ripe, they should be consumed within a few days if kept at room temperature or within a week if refrigerated.

Nutrition:
- Rich in Vitamin C: 24% of DV
- Rich in Copper: 16% of DV
- Rich in Iron: 11% of DV